The Protagonists

MEET

The protagonists

The real ones

Our wines.


RADIKON’S BLUE

S RANGE

THE SELECTIONS


RADIKON’S BLUE

Natural fermentation

Maceration in oak vats for 2/4 months.

Maturation in 25/35 hl casks for 4 years.

Bottle ageing for 2 years.

No added sulphur.


RIBOLLA

Ribolla Gialla

OSLAVJE

Chardonnay and Sauvignon

JAKOT

White grapes

S RANGE

Natural fermentation

Maceration in oak vats for 8/14 days.

Maturation in 25/35 hl casks for 18 months.

Bottle ageing for 2 months.

Sulphur, small addition before bottling.


PINOT GRIGIO SIVI

Pinot Grigio

SLATNIK

Chardonnay and other white grapes

RS

Merlot and Pignolo

THE SELECTIONS

MERLOT

Merlot

Natural fermentation

Maceration in oak vats for 30/60 days.

Maturation in used barriques for 5 years.

Bottle ageing depending on the vintage

(an average of 5 years)

No added sulphur.






PIGNOLI

Pignolo

Natural fermentation

Maceration in oak vats for 30/60 days.

Maturation in used barriques for 5 years.

Bottle ageing depending on the vintage

(an average of 5 years)

No added sulphur.






OSLAVJE “ FUORI DAL TEMPO...”

Chardonnay and Sauvignon

Natural fermentation

Maceration varies depending on the vintage.

Maturation in 25/35 hl casks for 3 years.

Bottle ageing depending on the vintage

(an average of 10 years)

Sulphur undetectable.






© RADIKON - P.Iva 01089460313 - Credits RGBlab