The Protagonists

MEET
The protagonists
The real ones
Our wines.
The protagonists
The real ones
Our wines.
Natural fermentation
Maceration in oak vats for 2/4 months.
Maturation in 25/35 hl casks for 4 years.
Bottle ageing for 2 years.
No added sulphur.
Ribolla Gialla
Chardonnay and Sauvignon
White grapes
Natural fermentation
Maceration in oak vats for 8/14 days.
Maturation in 25/35 hl casks for 18 months.
Bottle ageing for 2 months.
Sulphur, small addition before bottling.
Pinot Grigio
Chardonnay and other white grapes
Merlot and Pignolo
Merlot
Natural fermentation
Maceration in oak vats for 30/60 days.
Maturation in used barriques for 5 years.
Bottle ageing depending on the vintage
(an average of 5 years)
No added sulphur.
Pignolo
Natural fermentation
Maceration in oak vats for 30/60 days.
Maturation in used barriques for 5 years.
Bottle ageing depending on the vintage
(an average of 5 years)
No added sulphur.
Chardonnay and Sauvignon
Natural fermentation
Maceration varies depending on the vintage.
Maturation in 25/35 hl casks for 3 years.
Bottle ageing depending on the vintage
(an average of 10 years)
Sulphur undetectable.
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