The Protagonists
MEET
The protagonists
The real ones
Our wines.
RADIKON’S BLUE
Natural fermentation
Maceration in oak vats for 2/4 months.
Maturation in 25/35 hl casks for 4 years.
Bottle ageing for 2 years.
No added sulphur.
RIBOLLA
100% Ribolla Gialla
OSLAVJE
40% Chardonnay 30% Sauvignon 30% Pinot Grigio
JAKOT
100% Tocai Friulano ( Tokaj - Jakot )
S RANGE
Natural fermentation
Maceration in oak vats for 8/14 days.
Maturation in 25/35 hl casks for 18 months.
Bottle ageing for 2 months.
Sulphur, small addition before bottling.
PINOT GRIGIO
100% Pinot Grigio
SLATNIK
80% Chardonnay 20% Tocai Friulano
THE SELECTIONS
MERLOT
100% Merlot
Natural fermentation
Maceration in oak vats for 30/60 days.
Maturation in used barriques for 5 years.
Bottle ageing depending on the vintage
(an average of 5 years)
No added sulphur.
OSLAVJE “ FUORI DAL TEMPO...”
60% Chardonnay 40% Sauvignon
Natural fermentation
Maceration varies depending on the vintage.
Maturation in 25/35 hl casks for 3 years.
Bottle ageing depending on the vintage
(an average of 10 years)
Sulphur undetectable.