The Protagonists
MEET
The protagonists
The real ones
Our wines.
RADIKON’S BLUE
Natural fermentation
Maceration in oak vats for 2/4 months.
Maturation in 25/35 hl casks for 4 years.
Bottle ageing for 2 years.
No added sulphur.
RIBOLLA
Ribolla Gialla
OSLAVJE
Chardonnay and Sauvignon
JAKOT
White grapes
S RANGE
Natural fermentation
Maceration in oak vats for 8/14 days.
Maturation in 25/35 hl casks for 18 months.
Bottle ageing for 2 months.
Sulphur, small addition before bottling.
PINOT GRIGIO SIVI
Pinot Grigio
SLATNIK
Chardonnay and other white grapes
RS
Merlot and Pignolo
THE SELECTIONS
MERLOT
Merlot
Natural fermentation
Maceration in oak vats for 30/60 days.
Maturation in used barriques for 5 years.
Bottle ageing depending on the vintage
(an average of 5 years)
No added sulphur.
PIGNOLI
Pignolo
Natural fermentation
Maceration in oak vats for 30/60 days.
Maturation in used barriques for 5 years.
Bottle ageing depending on the vintage
(an average of 5 years)
No added sulphur.
OSLAVJE “ FUORI DAL TEMPO...”
Chardonnay and Sauvignon
Natural fermentation
Maceration varies depending on the vintage.
Maturation in 25/35 hl casks for 3 years.
Bottle ageing depending on the vintage
(an average of 10 years)
Sulphur undetectable.