The Protagonists

MEET

The protagonists

The real ones

Our wines.


RADIKON’S BLUE

S RANGE

THE SELECTIONS


RADIKON’S BLUE

Natural fermentation

Maceration in oak vats for 2/4 months.

Maturation in 25/35 hl casks for 4 years.

Bottle ageing for 2 years.

No added sulphur.


RIBOLLA

100% Ribolla Gialla

OSLAVJE

40% Chardonnay 30% Sauvignon 30% Pinot Grigio

JAKOT

100% Tocai Friulano ( Tokaj - Jakot )

S RANGE

Natural fermentation

Maceration in oak vats for 8/14 days.

Maturation in 25/35 hl casks for 18 months.

Bottle ageing for 2 months.

Sulphur, small addition before bottling.


PINOT GRIGIO

100% Pinot Grigio

SLATNIK

80% Chardonnay 20% Tocai Friulano

THE SELECTIONS

MERLOT

100% Merlot

Natural fermentation

Maceration in oak vats for 30/60 days.

Maturation in used barriques for 5 years.

Bottle ageing depending on the vintage

(an average of 5 years)

No added sulphur.






OSLAVJE “ FUORI DAL TEMPO...”

60% Chardonnay 40% Sauvignon

Natural fermentation

Maceration varies depending on the vintage.

Maturation in 25/35 hl casks for 3 years.

Bottle ageing depending on the vintage

(an average of 10 years)

Sulphur undetectable.






© RADIKON - P.Iva 01089460313 - Credits RGBlab