Jakot 2004 English

Wine composition: 100% Tocai Friulano.

Vintage: only hand-made vintage in baskets in September.

Wine-making: After taking off the grape stalks, the grape is put in oak vats, where maceration is held without any temperature control or chemical yeasts adding. Grape skins must be always covered with wine: that’s why during all the fermentation the cap is punched down manually 3 – 4 times per day. At the end of the alcoholic fermentation vats are filled and the wine stays in contact with the skins thru December.

Cask aging: After the racking, the wine rests in rover casks (25 to 35 hl capacity) for about 36 months: in the meantime more than one racking could be necessary.

During all these processes no type of chemical preservative is added to the wine

Racking in bottles: Racking is made without any filtration or clarification, in the June 2008, in bottles of 1 l and o,50 l, with no preservatives adding.

Analysis: Total acidity 5.90 g/l, Alcohol: 13.65% vol, Total sulphur dioxide: 0 mg/l

ORGANOLEPTIC DESCRIPTION

Colour: yellow with golden nuances.

Fragrance: intense with undernotes of almond and fruits with white flesh.

Taste: ample, balanced, fresh. In the aftertaste aromatic with light undernotes of almond and peach.

We remind you that these wines must be served at the same temperature as red wines, and not kept in the refrigerator.