Oslavje 2002

Wine composition: 40% Chardonnay, 30% Pinot Grigio and 30% Sauvignon.

Vintage: only hand-made vintage in baskets, from the 15^th of September to the 15^th of October.

Wine-making: After taking off the grape stalks, the grape is put in rover vats, where maceration is held without any temperature control and with the natural yeasts, which already were on the grape skin. Maceration goes on until the sugars are exhausted (more than 30 days).

Cask aging: After racking the wine rests in casks (25 to 35 hl capacity), for about 36 months: in the meantime more than one racking could be necessary.

During this process no type of chemical preservative is added to the wine.

Racking in bottles: Racking was made without any filtration or clarification, in October 2005, in bottles of 1,00 l and 0,50 l, with no preservative adding. Sulphur dioxide traces in our wines are produced during fermentation by an all-natural process.

ORGANOLEPTIC DESCRIPTION:

Colour: intense yellow with dark golden nuances, a bit veiled in the glass.

Fragrance: complex, persistent with undernotes of ripe fruits and acacia honey.

Taste: ample, persistent and salty, at the same time sweetly tannic, elegant and spicy. In the aftertaste undernotes of peach and ripe cherry.

We remind you that these wines must be served at the same temperature as red wines, and not kept in the refrigerator.